Jonathan Levitt has a food feature in The Boston Globe about the renovation of Gitell.com’s kitchen. It describes how contractor Josh Levine and carpenter Henry Yglesias finished their job on the kitchen — completed while I was trapped in the house with a broken foot — and then proceeded to make us a great gourmet meal. Yglesias is a former sous-chef at Mistral. It was great. Above is a photo of Chef/Contractor Yglesias and the Fabulous Dana.
Josh Levine can be contacted at email@example.com.