Archive for the ‘Martin Luther King III’ Category

Martin Luther King III at Chef Lee’s

January 16, 2008

MLK IIILast night I made my way into Chef Lee’s on Columbia Road following Mayor Menino’s State of the City Address. Read it here.

A dinner was being held to recognize Martin Luther King III who had delivered the invocation at the State of the City. King, the son of the slain civil rights leader, was in town as part of the announcement that Boston will build a statue in honor of his parents who met while the elder King was a graduate student in the city.

Having covered the various speeches where Senator Obama and Senator Clinton had tangled over his father’s legacy, I approached King to get his perspective on the flap. Earlier in the day, he spoke to David Abel of The Boston Globe.

He called the flap, which began when Senator Clinton stressed the contributions of President Johnson in comparison to Dr. King, “divisive.”

“An atmosphere which has been created is a real distraction away from the real issues – employment, housing, criminal justice,” said King, standing in front of a wall adorned with photographs of his parents, Malcolm X, Thurgood Marshall and other African-American and civil rights leaders.

At the same time, King blamed the press for inflaming the issue. “The press is pushing it more than anything,” King said.

Speaking more generally about the campaign, King criticized Democratic candidates for not campaigning in economically-strapped Michigan. “The Democrats made a mistake,” King said. “They opted not to go into Michigan, a state with the largest number of unemployed people. The Republican candidates are there. I’m not sure their methods are going to work.”

I also got a chance to ask King about what he thought of Obama’s speaking style, which has been likened, in part, to his father’s. But unlike King, whose father was also a well-respected Southern Baptist preacher, Obama, whose father was from Kenya and mother was from Kansas, did not grow up in that tradition.

King did not make too much about how Obama has appropriated a successful, but somewhat artificial, speaking style.

“Perhaps Senator Obama has modeled his style on a number of people,” he said, going on to praise Obama’s speech following the Iowa caucuses. “The message he shared after Iowa was an incredible stirring message. He would include everyone and exclude no one.”

I would also have to praise Chef Lee, with whom I had a chance to speak when the dinner wound down. There aren’t a lot of places to get terrific fried chicken in Boston, but Chef Lee’s is one of them. I also tasted his St. Louis ribs slathered in sauce, collard greens and mac ‘n cheese. I loved his greens.

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